Salmon Tacos with Jalapeno Cream

INGREDIENTS

• 1 teaspoon FOR THE SALMON TACOS:
• ¾ teaspoons Chili Powder
• ½ teaspoons Cumin
• 1 teaspoon Onion Powder
• ¾ teaspoons Paprika
• ¾ teaspoons Salt
• 1-½ pound Pepper
• 2 Tablespoons Fresh Salmon
• 8 whole Olive Oil
• 1 cup Tortillas, 6-inch Size
• 4 Tablespoons Avocados And Salsa, To Serve (optional)
• 1 whole FOR THE CREAM:
• 3 Tablespoons Sour Cream