Chargrilled T-bone steak with tomato chilli chutney

INGREDIENTS

• 275ml/9½fl oz malt vinegar
• 225g/8oz soft brown sugar
• 1.5kg/3lb 5oz ripe red tomatoes
• 200g/7oz onions
• 4 red chillies
• 2 garlic
• 1 tbsp finely chopped root ginger
• 1 tsp ground coriander
• sea salt and freshly ground black pepper
• 4 T-bone steaks
• 2 tbsp olive oil
• salt and freshly ground black pepper
• 4 banana shallots
• 4 fresh figs
• 1 round lettuce
• 1 tbsp balsamic vinegar
• ½ lemon
• 3 tbsp extra virgin olive oil