The Recipe

Creamy Chicken Fajita Pasta

Name: Creamy Chicken Fajita Pasta
Yield: 6-8 Servings
Ingredients: 1 pound small dry pasta; 2 cups milk; 1 packet dry Ranch Dressing Mix; 8 ounces cream cheese, softened and beaten until smooth; 2 tablespoons extra virgin olive oil; 2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store); 2 medium chicken breasts, cooked and shredded (I used a rotisserie chicken); 1/4 teaspoon kosher salt and pepper to taste

COOK TIME : a few secondsPREP TIME : a few seconds

From Picky Palate

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Ingredients

DESCRIPTION

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INGREDIENTS

1 pound small dry pasta
2 cups milk
1 packet dry Ranch Dressing Mix
8 ounces cream cheese, softened and beaten until smooth
2 tablespoons extra virgin olive oil
2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)
2 medium chicken breasts, cooked and shredded (I used a rotisserie chicken)
1/4 teaspoon kosher salt and pepper to taste

DIRECTIONS

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NUTRITION