Bean Thread Noodles with Pickled Vegetables

INGREDIENTS

• 6 wide bean thread noodles
• 1 small garlic clove, finely grated
• 1/4 fish sauce (such as nam pla or nuoc nam)
• 3 fresh lime juice
• 2 unseasoned rice vinegar
• 1 sugar
• 2 finely grated peeled ginger
• 1/4 freshly ground black pepper
• 1 large daikon (Japanese white radish; about 1 pound), julienned
• 1 English hothouse cucumber, thinly sliced
• 2 large carrots, peeled, julienned
• 1/4 vegetable oil
• 1 torn fresh cilantro, divided
• 3/4 unsalted, dry-roasted peanuts, coarsely chopped, divided