The Recipe
Roast Provençal Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 garlic cloves, finely chopped
- 1/4 herbes de Provence
- 1/4 olive oil
- 1 kosher salt
- 1/2 freshly ground black pepper
- 1 3 1/2–4-pound chicken
- Lemon wedges (for serving)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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