The Recipe
Pan-Roasted Chicken with Carrots and Almonds
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small carrots (about 12), peeled
- 1/2 coarsely chopped almonds
- 1 honey
- 4 olive oil, divided
- Kosher salt, freshly ground pepper
- 4 skin-on, bone-in chicken breasts (3-4 pounds total)
- 1 plain Greek yogurt
- 2 fresh lemon juice
- 1/2 small shallot, finely chopped
- 2 coarsely chopped fresh tarragon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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