Corned Beef Hash Recipe with Horseradish Cream Sauce

INGREDIENTS

• For the Horseradish Cream Sauce:
• 2/3 cup sour cream
• 1/4 cup milk
• 1 Tb. fresh dill, finely chopped
• 2 Tb. prepared horseradish
• 1/2 tsp. honey
• Salt and Pepper
• For the Corned Beef Hash Recipe:
• 1 small onion, chopped
• 2 - 1/2 inch slabs corned beef (about 1 1/4 lbs.)
• 1 1/2 lbs. frozen southern style hash browns
• 2 Tb. butter
• 2 Tb. olive oil