Spicy chicken with plantain recipe

INGREDIENTS

• 4 Chicken breasts, with skin
• 1 Lemon, juice
• 2 Olive oil
• tbsp Schwartz season-all
• 1 Schwartz no added salt chicken special blend sesoning
• tbsp Curry powder
• 2 Onions, chopped
• tbsp Garlic cloves, crushed
• 1 Chopped thyme leaves
• tbsp Red chilli, deseeded and finely chopped
• 2 Green chilli, deseeded and finely chopped
• 3 Red pepper, deseeded and chopped
• 1 Yellow pepper, deseeded and chopped
• tbsp Green pepper, deseeded and chopped
• 1 Tomato puree
• 1 Coriander, chopped
• 1 Large ripe plantain
• 1 Olive oil
• 1 Basmati rice
• 3 Cloves
• tbsp Bay leaf