The Recipe
Valentine Warner's asparagus with soft egg recipe
COOK TIME : 10 minutesPREP TIME : 10 minutes
From lovefood.com
likes1
pins4
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 clove of good garlic (no green shoots)
- 1 small sprig rosemary
- 1 egg yolk
- 70 white anchovies (vinegared in oil, not the brown salted ones)
- g whole milk
- 50 olive oil
- ml splash of double cream (optional)
- 60 whole eggs
- ml bundles of British asparagus, washed & trimmed
- 1 salt and pepper for seasoning
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
19
2,128
0
1,015
84
0
1,655
623
0
571
3,486
0
More from this Publisher
1
13
0
Mary Berry's carrot and walnut cake with cream cheese icing recipe
published on Jul 18th 2013
by lovefood.com
95
771
0
0
100
0
4
13
0