Roasted vegetable and goats' cheese tartlets recipe

INGREDIENTS

• 1 red pepper, deseeded
• 0.5 aubergine
• 1 red onion, peeled and diced
• 1 olive oil
• cup packet of shortcrust pastry
• 1 knob butter, for greasing
• 1 eggs
• 2 egg yolk
• 1 milk
• 150 double cream
• ml goat's cheese log (rind on)
• 150 salt and pepper