The Recipe
Smoked mackerel pâté recipe
COOK TIME : a few secondsPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 smoked mackerel fillets, skinned
- 200 cream cheese
- g horseradish sauce
- 3 lemon, zest and juice
- tsp small handful flat leaf parsley, chopped
- 1 pinch salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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