The Recipe
Mango cream cake recipe
COOK TIME : an hourPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 75 Alfonso mango purée
- ml unrefined golden icing sugar
- 50 double cream
- g fresh mangoes - chopped into 1" cubes
- 220 unsalted butter, softened
- ml unrefined golden caster sugar
- 2 large vanilla pod, split lengthwise and seeds scraped out
- 250 large free-range eggs
- g self-raising flour
- 250 full fat milk
- g salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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