The Recipe
Lime and coriander chicken with Tenderstem rice salad recipe
COOK TIME : 5 minutesPREP TIME : 5 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200 pack Tenderstem, cut into 3cm lengths
- g Greek yoghurt
- 400 fresh chopped coriander, plus extra to serve
- g mint leaves cut into thin strips
- 3 limes, juice and zest
- tbsp cooked chicken breasts, sliced
- 15 cooked rice
- 2 toasted flaked almonds
- 4 sliced green spring onions
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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