Baked cod recipe

INGREDIENTS

• 100 Extra virgin olive oil
• ml Frozen cod fillet (180g each)
• 4 Fresh frozen rosemary
• 1 Fresh frozen thyme
• tsp Breadcrumbs
• 1 Butter
• tsp Black olives
• 1 Lentils, soaked, overnight it dried beans and not canned
• tbsp Carrot, frozen diced
• 50 Celery, frozen diced
• g Bay leaves
• 100 Vegetable stock