The Recipe
Roast potato salad with crispy pancetta recipe
COOK TIME : an hourPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 olive oil
- tbsp small red onions, peeled and quartered
- 2 sprigs of thyme
- 4 salt and cracked black pepper
- 1 new potatoes, preferably Jersey Royal Company `Pearl' potatoes, washed
- pinch garlic bulb, peeled and cut in half
- 900 maple syrup
- g pancetta strips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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