The Recipe
Mozzarella and tomato bread recipe
COOK TIME : 20 minutesPREP TIME : 2 hours
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500 strong white bread flour, plus extra for dusting
- g salt
- 10 instant yeast
- g tepid water
- 10 olive oil, plus extra for sprinkling
- g fine semolina for dusting (optional)
- 400 cherry tomatoes, halved
- ml balls of buffalo mozzarella, about 125g each
- 2 dried oregano for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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