The Recipe
Ginger yoghurt scones with black cherry filling recipe
COOK TIME : 20 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 180 Greek style ginger yoghurt
- g caster sugar
- 65 milk, extra for brushing
- g plain flour, extra for rolling out
- 2 baking powder
- tbsp unsalted butter
- 350 ginger powder
- g cherry jam
- 1.5 whipping cream
- tsp low fat cherry yoghurt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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