The Recipe
Classic cheddar and crab tart recipe
COOK TIME : 40 minutesPREP TIME : 10 minutes
From lovefood.com
likes0
pins6
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500 all-butter pastry block, de-frosted
- g free range eggs
- 6 double cream
- 600 sea salt and freshly ground black pepper
- ml Cheddar cheese, diced into small cubes
- 1 chopped tarragon
- pinch bunches spring onions, sliced
- 250 fresh white crab meat
- g fresh brown crab meat
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
37,466
37,251
0
249
5,719
0
1,793
716
0
571
3,486
0
More from this Publisher
3
11
0
3
4
0
Tenderstem broccoli with shallot vinaigrette and croutons recipe
published on Jul 18th 2013
by lovefood.com
0
1
0
Cheddar potato scone with smoked salmon and scrambled egg recipe
published on Jul 18th 2013
by lovefood.com
2
0
0