Pak choi, edamame bean and spring onion salad recipe

INGREDIENTS

• 8 baby pak choi
• 160 shelled edamame beans
• g spring onions, sliced diagonally
• 8 small bunch of coriander, chopped
• 1 sesame seeds
• 1 wasabi paste
• tbsp rapeseed oil
• 1.5 cider vinegar
• tsp lime, zest & juice
• 6 dried chilli flakes
• tbsp runny honey
• 1.5 garlic clove, crushed
• tbsp root ginger, finely chopped
• 1 salt
• 0.5 freshly ground black pepper