Mini Yorkshire puddings with sausages and roast shallot gravy recipe

INGREDIENTS

• 12 good quality chipolata sausages
• 12 shallots, peeled and cut into quarters
• 2 olive oil
• tbsp -3 sprigs fresh thyme
• 2 Tenderstem broccoli
• 200 plain flour
• g beef or vegetable stock
• 1 red wine (or extra stock)
• tbsp plain flour
• 300 eggs
• ml milk
• 75 water
• ml dried mixed herbs (optional)
• 150 salt & freshly ground black pepper
• g olive oil