Tagliatelle recipe

INGREDIENTS

• 0 Giblets from 1 chicken
• 1 Thyme leaves
• tbsp Garlic cloves, finely chopped
• 3 Juice and zest of lemon
• 1 Tagliatelle, or any pasta shape you like
• 300 Head of broccoli, cut into small f lorets with a bit of wispy stalk at the ends (try with purple sprouting broccoli in the spring)
• g Olive oil
• 1 Small onion or banana shallot, finely chopped
• 1 Mushrooms (wild ones work really nicely but chestnut or portobellos will do)
• tbsp White wine (a sweeter wine like Riesling works well here)
• 1 Double cream
• 300 Parsley or tarragon leaves chopped
• g Sea salt and black pepper