Chickpea curry recipe

INGREDIENTS

• 400 dried chickpeas, soaked overnight
• g vegetable oil
• 2 onion, finely chopped
• tbsp x 2.5cm piece of cinnamon stick
• 1 green chillies, sliced
• 1 -12 curry leaves
• 2 tomatoes, chopped
• 10 tablespoons dried shrimps, crushed or powdered
• 2 tablespoons finely chopped coriander leaves
• 2 lime juice
• 2 salt
• 1 red chilli, to garnish (optional)
• tbsp garlic cloves, peeled
• 1 tablespoon chopped fresh ginger
• pinch teaspoon mustard seeds, soaked in warm water for 2 hours to so?en
• 1 coconut milk
• 4 tablespoons grated fresh coconut or unsweetened desiccated coconut