The Recipe
Lamb loin with chocolate port sauce recipe
COOK TIME : 15 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 0.5 lamb loin, 800g - 900g
- 2 packs salami and/or prosciutto
- 1 bunch of mint
- 1 glug olive oil
- 400 beef stock
- ml ruby port
- 100 cardamom pod
- ml clove garlic
- 1 bay leaf
- 1 star anise
- 1 black peppercorns
- 1 soy sauce
- 3 high-quality dark chocolate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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