Asian Slaw with Cashews, Pear & Ginger Dressing

INGREDIENTS

• 1/2 medium Nappa Cabbage, thinly sliced crosswise
• 1/4 medium red cabbage, thinly sliced
• 1 Bartlett pear, cut into 3/4-inch pieces
• 1/2 cup raw cashews, toasted
• 1/4 cup chopped fresh cilantro
• Dressing:
• 3 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp canola oil
• 1 tsp lime juice
• 1 tsp grated fresh ginger