The Recipe
Skillet Hash Browns
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Skillet Hash Browns and other potato recipes at Epicurious.com
INGREDIENTS
- 1/4 teaspoons freshly ground black pepper
- 5 russet potatoes (about 3 pounds), peeled, coarsely shredded
- Coarse sea salt (such as Maldon)
- 8 tablespoons vegetable oil, divided
- 2 bunches scallions, greens and whites separated, thinly sliced
- 1 1/2 teaspoons kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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