Easy Arancini

INGREDIENTS

• Butter
• 1 ounce mixed dried wild mushrooms
• Sea salt and freshly ground black pepper
• 2 cups vegetable or chicken stock
• Flavorless oil, such as peanut
• 1 ounce Parmesan cheese, grated
• Lemon wedges, to serve (optional)
• 1 small onion or large shallot, peeled and finely diced
• 1 cup panko breadcrumbs or regular breadcrumbs
• 9 mini mozzarella cheese balls or 1/2 large ball
• 1 1/3 cups risotto rice
• About 3/4 cup all-purpose flour
• 1 garlic clove, peeled and crushed
• 1/2 cup dry white wine
• 2 eggs, beaten