Espresso and Chocolate Swirl Cheesecake

INGREDIENTS

• 2 tablespoons instant espresso powder
• 1/4 cup (1/2 stick) unsalted butter, melted, cooled
• 3 large eggs
• 1/4 cup whipping cream
• 1 cup sugar
• 1 tablespoon finely ground coffee
• 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1 9-ounce package chocolate wafer cookies
• 6 tablespoons (3/4 stick) unsalted butter, melted, cooled
• 3 8-ounce packages cream cheese, room temperature
• 1 tablespoon water