The Recipe
Blue Crab Beignets
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 small shallot, finely chopped
- 6 fresh blue or other lump crabmeat, picked over
- 1/3 mascarpone
- 1 finely chopped fresh chives
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 1 all-purpose flour
- 1/3 cornstarch
- 1 baking powder
- 1/2 kosher salt plus more
- 1 amber lager
- A deep-fry thermometer
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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