The Recipe
Steamed Rice and Spring Vegetables with Fried Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 scallions, chopped, whites and greens separated
- 1 1/4 long-grain brown rice
- 1 reduced-sodium soy sauce
- 2 grated ginger
- 1/2 toasted sesame oil
- 2 heads baby bok choy, chopped
- 1 fresh (or frozen, thawed) peas
- 2 vegetable oil
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 1/4 chopped fresh cilantro
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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