Deep-Dish Winter Fruit Pie with Walnut Crumb

INGREDIENTS

• 4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds prepped)
• 1 tablespoon granulated sugar
• 1 teaspoon freshly squeezed lemon juice
• 3/4 cup packed (5 3/4 ounces) brown sugar
• 1 cup (4 ounces) cranberries, fresh or frozen
• 3/4 cup (3 ounces) raw walnuts, coarsely chopped
• 3/4 cup (3 3/4 ounces) all-purpose flour
• 4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped)
• 1/4 teaspoon fine sea salt
• 3 tablespoons ice water
• 12 tablespoons (6 ounces) cold unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon fine sea salt
• 6 tablespoons (3 ounces) unsalted butter, melted
• 1 3/4 cups (8 3/4 ounces) all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons cornstarch
• 1 cup (5 1/2 ounces) dried figs
• 1/2 cup (3 1/2 ounces) granulated sugar