White Balsamic Custard Tart with Fresh Berry Topping

INGREDIENTS

• 3/4 cup sugar
• 2 large eggs
• 1/2 cup whipping cream
• 2 large strawberries, hulled, sliced
• 3/4 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons sugar
• 4 large egg yolks
• 1 tablespoon whipping cream
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup white balsamic vinegar
• 1 large egg yolk
• 2 1/2-pint containers blueberries
• 1 1/2-pint container raspberries
• 2 tablespoons cornstarch