The Recipe
Tom yum soup
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 litre/2 pints chicken stock
- 300ml/11fl oz water
- 6 sticks lemongrass
- 4 fresh coriander
- 110g/4oz fresh galangal
- 8 tomatoes, cut into quarters, seeds
- 6 kaffir lime leaves
- 1-2 limes
- 75ml/3fl oz tamarindtamarindtamarindtamarind
- 3 red chillies, thinly sliced
- 75ml/3fl oz fish sauce
- 75g/3oz palm sugar (available from Asian supermarkets), use brown sugar
- 12 raw tiger prawns
- 2 boneless skinless chicken breasts
- 1 small bunch fresh coriander
- 1 small bunch fresh Thai basil
- wedges lime
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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