The Recipe
Italian Meatball Soup
COOK TIME : an hourPREP TIME : 30 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Meatballs:
- 3/4 pounds Ground Beef
- 1/2 cup Freshly Grated Parmesan Cheese
- 3 Tablespoons Fresh Parsley, Minced
- 1 whole Egg
- 2 cloves Garlic
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Ground Oregano
- 2 teaspoons Lemon Juice
- SOUP
- 3 Tablespoons Olive Oil
- 7 cups Low Sodium Beef Stock
- 2 cups Water
- 2 Tablespoons Tomato Paste
- 3/4 cups Onion, Chopped
- 3/4 cups Carrots, Chopped
- 3/4 cups Celery, Chopped
- 1 cup Russet Potato, Chopped (do Not Peel)
- 1/2 pound Cabbage Chopped
- Grated Parmesan Cheese To Serve
- TIED IN A CHEESECLOTH BUNDLE
- 4 Tablespoons Fresh Parsley, Minced
- 2 whole Bay Leaves
- 1 teaspoon Peppercorns
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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