Oven Roasted Red Potatoes and Asparagus

INGREDIENTS

• 1 1/2 pounds red potatoes, cut into chunks
• 2 tablespoons extra virgin olive oil
• 8 cloves garlic, thinly sliced
• 4 teaspoons dried rosemary
• 4 teaspoons dried thyme
• 2 teaspoons kosher salt
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
• ground black pepper to taste