The Recipe
Pennsylvania Dutch Pickled Beets and Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 eggs
- 2 (15 ounce) cans whole pickled beets, juice reserved
- 1 onion, chopped
- 1 cup white sugar
- 3/4 cup cider vinegar
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 2 bay leaves
- 12 whole cloves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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