Gardener's Pizza

INGREDIENTS

• Generous pinch of sugar
• 1 1/4 cups/300 ml warm water {about 110°F/45°C}
• One 1/4-oz/7-g package active dry yeast
• 2 tbsp extra-virgin olive oil, plus more for drizzling
• 2 cups/255 g bread/strong flour
• 1 to 1 1/4 cups/175 to 200 g whole-wheat/wholemeal or white whole-wheat/wholemeal flour
• 1 tsp fine sea salt
• Cornmeal or semolina flour
• 4 to 6 oz/115 to 170 g cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta
• 2 garlic cloves, very thinly sliced
• 2 to 4 handfuls fresh veggies such as sliced tomatoes, arugula/rocket, sorrel, shaved zucchini/courgette, kale, Swiss chard, corn, or mushrooms
• Handful of fresh herbs, such as basil, opal basil
• Parmigiano-Reggiano cheese
• Extra-virgin olive oil
• Fine sea salt
• Freshly ground black pepper