The Recipe
Louisiana Crawfish Bisque
COOK TIME : 25 minutesPREP TIME : 10 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped green onion
- 1 pound crawfish tails
- 2 (10.75 ounce) cans cream of potato soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (15 ounce) can yellow corn, drained
- 1 (14 ounce) can white corn, drained
- 1 (8 ounce) package cream cheese
- 1 pint half-and-half
- 3 tablespoons Creole seasoning (such as Tony Chachere's®)
- salt and ground black pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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