Coconut Doughnuts

INGREDIENTS

• 1/4 cup (60 ml) coconut oil, melted
• 2 teaspoons coconut extract
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup (30 g) tapioca starch
• 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk
• 1/2 cup (60 g) coconut flour
• 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting
• 1 1/4 cups (310 ml) unsweetened coconut milk
• Pinch of salt
• 2 teaspoons baking powder
• 2 cups (240 g) powdered sugar, sifted
• 1/2 cup (80 g) potato starch
• 2 cups (165 g) unsweetened shredded coconut
• 1 cup plus 1 tablespoon (110 g) almond flour
• 2 eggs, at room temperature
• Vegetable oil, for frying
• 1 teaspoon salt
• 1/2 cup (100 g) natural cane sugar
• 1 teaspoon baking soda