Corn and Bacon Pie

INGREDIENTS

• 1/2 teaspoon Worcestershire sauce
• 1 12-ounce package frozen corn kernels (2 1/2 cups), thawed, patted dry
• 1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces)
• 1/2 teaspoon salt
• 1 1/2 cups chopped sweet onion (such as Vidalia or Maui)
• 3/4 cup fine-grind whole grain cornmeal
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons chilled solid vegetable shortening (preferably with no trans fats), diced
• 3 large eggs
• 1 1/2 cups half and half
• 1/2 pound bacon, coarsely chopped
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 cup chopped green onions
• 1 teaspoon dried thyme
• 1 cup unbleached all purpose flour
• 3 to 4 tablespoons ice water
• Nonstick vegetable oil spray
• 1 cup chopped red bell pepper