The Recipe
Sautéed caramelised fennel
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
likes11
pins85
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 medium-sized heads fennel
- 25g/1oz butter
- 1 rounded tsp granulated sugar
- 275ml/10fl oz medium cider
- 55ml/2fl oz cider vinegar
- salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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