The Recipe

Miso-Marinated Flank Steak

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Miso-Marinated Flank Steak
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 white miso (fermented soybean paste)
  • 2 Dijon mustard
  • 1 grated peeled ginger
  • 1 kosher salt
  • 1 garlic clove, grated
  • 2 vegetable oil plus more for brushing
  • 1 1/2 grass-fed beef flank steak
  • Flaky sea salt, such as Maldon, and freshly ground black pepper
  • White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets.

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
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