Chicken Rolls

INGREDIENTS

• 1 (8 ounce) package refrigerated crescent rolls
• 1 (3 ounce) package cream cheese with chives, softened
• 2 tablespoons butter
• 1 cup shredded cooked chicken
• 3/4 cup sliced fresh mushrooms
• 1/2 teaspoon lemon pepper
• 2 tablespoons butter, melted
• 3 cups seasoned croutons, crushed
• 1/3 cup drippings from a roast chicken
• 1 tablespoon minced onion
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 tablespoons cornstarch
• 3 tablespoons chicken stock
• salt and ground black pepper to taste