The Recipe
Creamy Pappardelle with Leeks and Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Creamy Pappardelle with Leeks and Bacon and other milk/cream recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh thyme
- 3/4 cup heavy cream
- 1 pound pappardelle or fettuccine
- 1 tablespoon unsalted butter
- 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
- 4 slices thick-cut bacon, cut into 1/2" pieces
- 1 cup finely grated Parmesan or Grana Padano
- Kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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