Cantonese Style Lobster

INGREDIENTS

• 2 small (1 pound) fresh live lobsters
• 1/3 cup peanut oil, divided
• 1 clove garlic, crushed
• 1 slice fresh ginger root, minced
• 6 ounces lean ground pork
• 1 cup chicken broth
• 1 tablespoon cooking sherry
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon brown sugar
• 2 eggs, beaten
• 3 green onions, chopped