Buffalo Chicken and Roasted Potato Casserole

INGREDIENTS

• cooking spray
• 6 tablespoons hot pepper sauce
• 1/3 cup olive oil
• 2 tablespoons garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 8 potatoes, cut into 1/2-inch cubes
• 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
• 1 cup crumbled cooked bacon
• 1 cup diced green onions