The Recipe
Bronzed Sea Bass with Lemon Shallot Butter
COOK TIME : 10 minutesPREP TIME : 20 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
- 3 Tablespoons Butter
- 1 whole Medium-sized Shallot, Minced
- 1 whole Lemon, Zested And Juiced
- 3 Tablespoons Canola Oil
- Kosher Salt And Fresh Ground Pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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