Asian Ground Beef and Pepper Saute

INGREDIENTS

• 1 cup dry jasmine rice
• 2 cups water
• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/4 cup chopped fresh parsley
• 2 large cloves garlic, thinly sliced
• 2 tablespoons minced fresh ginger root
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup beef stock
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon chile paste
• 1/2 teaspoon Worcestershire sauce