Crawfish Cornbread

INGREDIENTS

• 1 cup yellow cornmeal
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (4 ounce) jar diced pimentos, drained
• 1/3 cup vegetable oil
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1/3 cup chopped jalapeno pepper
• 1 pound peeled crawfish tails
• 1 pinch seasoned salt, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 pinch garlic powder, or to taste