Baked Quinoa Patties

INGREDIENTS

• 2 1/2 cups / 12 oz /340 g cooked quinoa, at room temperature*
• 5 large eggs, lightly beaten
• 1/2 teaspoon fine-grain sea salt
• 1/3 cup/ .5 oz /15 g finely chopped fresh chives
• 1/3 cup /.5 oz /15 g finely chopped fresh dill
• 1 cup / 1.5 oz /45 g finely chopped kale
• 1 yellow or white onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon (toasted) cumin
• 1 teaspoons baking powder
• 1 cup / 3.5 oz /100 g whole grain bread crumbs, plus more if needed
• water or a bit of flour, if needed
• 1/3 cup / .5 oz / 15 g crumbled feta
• 1 tablespoon extra-virgin olive oil or clarified butter