Roast Banana-Pumpkin Breakfast Bread Recipe

INGREDIENTS

• 3/4 cup golden raisins
• 1/2 cup Myer's dark rum
• 2 ripe bananas, unpeeled
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 2/3 cup sugar
• 2 large eggs
• 1/2 cup unsweetened coconut milk
• 1 teaspoon pure vanilla extract
• 1/2 cup toasted pumpkin seeds
• Powdered sugar (optional)